FALL/WINTER 2015

Bruschetta  made with fresh-baked Pasta Beach bread

Caponata eggplant, tomatoes, onions, capers, pine nuts, black olives, celery, fresh basil

Pomodoro tomatoes, fresh basil, garlic, olive oil

Parmigiano parmigiano reggiano, olive oil

Bufala fresh bufala mozzarella, tomatoes, oregano, fresh basil

Parma & Mozzarella Parma prosciutto with fresh mozzarella

Parma & Parmigiano Parma prosciutto with parmigiano reggiano

Parmigiana di Melanzane baked eggplant, smoked scamorza, fresh mozzarella, tomato sauce, pesto

Salumi & Formaggi plate of assorted Italian meats and cheese

Cozze in Guazzetto mussels, garlic, pepperoncino, parsley, in a red or white sauce

Pasta Beach Frites homemade "shoestring" potato fries

 

SALADS  choice of homemade dressing: Lemon, Balsamic or Dijon

Verde Mista mixed greens

Insalata Mista mixed greens, tomatoes

Tre Colori arugula, radicchio, endive

Tre Sapori arugula, cherry tomatoes, parmigiano reggiano

Caprese fresh mozzarella, tomatoes, fresh basil, mixed greens

Napoletana homemade baked eggplant, tomatoes, fresh mozzarella, mixed greens

Nizzarda Niçoise, potatoes, green beans, olives, eggs, tomatoes, tuna, anchovies, mixed greens

Pollo grilled chicken, tomatoes, roasted red peppers, mixed greens

Gamberi shrimp, cherry tomatoes, arugula, mixed greens

Fagiolata tuna, white beans, red onions, mixed greens

Siciliana sliced orange, red onions, shaved fennel, mixed greens

Additional: Parmigiano shavings, fresh mozzarella, chicken, salmon, shrimp, Parma prosciutto, olives

 

Zuppe del Giorno  homemade soups of the day

 

Pasta Beach uses only Pasta “De Cecco” and fresh egg pasta. We serve our pasta “Al Dente”.
You may also substitute whole wheat pasta.

CLASSIC PASTA BEACH

Spaghetti al Pomodoro e Basilico classic tomato sauce, fresh basil

Spaghetti Aglio Olio e Peperoncino olive oil, garlic, red pepper flakes, parsley

Penne all'Arrabbiata tomato sauce, garlic, red pepper flakes, parsley

Tagliatelle Asparagi e Prosciutto asparagus, Parma prosciutto, cream, parmigiano reggiano, parsley 

Tagliatelle ai Funghi with champignon mushrooms, garlic, cream, parmigiano reggiano, parsley

Bucatini all'Amatriciana tomato sauce, bacon, onions, white wine, parsley

Spaghetti alla Carbonara crispy bacon, egg yolks, black pepper, parmigiano reggiano

Tagliatelle alla Bolognese classic Bolognese meat sauce

Penne al Pesto Genovese homemade basil pesto, green beans, potatoes or pesto only

Spaghetti alle Vongole clams, garlic, red pepper flakes, parsley, in a white or red sauce

Spaghetti ai Frutti di Mare clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes, parsley

Spaghetti ca Muddica anchovies, sundried tomatoes, pistachios, butter, garlic, red pepper flakes, crispy aromatic breadcrumbs

Ravioli di Aragosta in Salsa Limone lobster and crab meat ravioli in a cream and lemon sauce

Linguine Gamberi e Capesante shrimp, sea scallop, chopped tomatoes, garlic, black pepper, white wine, in a homemade pistachio pesto sauce

Gnocchi ai Quattro Formaggi fontina, gorgonzola, scamorza, cream, brie

Mezze Maniche alla Norma tomato sauce, fried eggplant, oregano, shaved ricotta cheese

Penne all’Ortolana mixed vegetables, fresh basil, garlic, olive oil

Lasagna Bolognese classic bolognese meat sauce, béchamel sauce, parmigiano reggiano

Risotto Asparagi rice, asparagus, shrimp, onion, white wine and saffron sauce

Add: cup of Pomodoro, cup of Ragu

 

CLASSIC PASTA BEACH

Milanese di Pollo fried breaded chicken breast, arugula, cherry tomatoes, lemon

Pasta Beach Steak Frites grilled angus rib eye steak with Pasta Beach “shoestring” fries

Salmone alla Griglia grilled salmon filet, grilled vegetables

Zuppa Frutti di Mare clams, mussels, shrimp, white wine, garlic, tomato sauce, parsley, toasted bread

Verdure alla Griglia grilled vegetables … also with scamorza cheese

Branzino alla Mediterranea sea bass filet, chopped tomatoes, black olives, capers, oregano, basil in a white wine sauce, served with steamed parsley potatoes and arugula

Vitello alla Griglia grilled veal chop, arugula, lemon

 

made with our fresh homemade dough and  “Fiordilatte” fresh mozzarella

Margherita tomato sauce, mozzarella, fresh basil

Marinara tomato sauce, cherry tomatoes, garlic, oregano, fresh basil

Capricciosa tomato sauce, mozzarella, champignon mushrooms, ham, artichokes, olives, pepperoni, capers, fresh basil

Del Povero tomato sauce, pepperoni, olives, fontina, oregano, fresh basil

Napoli tomato sauce, mozzarella, capers, anchovies, oregano

Pepperoni tomato sauce, mozzarella, pepperoni

Sarda tomato sauce, fresh mozzarella, olives, ham

Prosciutto Funghi tomato sauce, mozzarella, ham, mushrooms

Prosciutto di Parma tomato sauce, mozzarella, Parma prosciutto, arugula

Funghi tomato sauce, mozzarella, champignon mushrooms, parsley

Salsiccia tomato sauce, mozzarella, sausage

Salsiccia e Gorgonzola tomato sauce, mozzarella, gorgonzola, sausage

Quattro Stagioni tomato sauce, mozzarella, champignon mushrooms, artichokes, ham, olives

Quattro Formaggi tomato sauce, mozzarella, fontina, gorgonzola, parmigiano reggiano Rucola tomato sauce, mozzarella, arugula, parmigiano reggiano

Rucola tomato sauce, mozzarella, arugula, parmigiano reggiano

Ortolana tomato sauce, fresh mozzarella, endive, red onions

Vegetariana tomato sauce, mozzarella, eggplant, zucchini, red peppers

Melanzane tomato sauce, mozzarella, eggplant, parmigiano reggiano

Pesto e Gamberi pesto, mozzarella, shrimp

 

Ricotta tomato sauce, mozzarella, basil

Funghi tomato sauce, mozzarella, champignon mushrooms, ham

Affettati tomato sauce, mozzarella, assorted Italian meats

 

BIANCA made with our fresh homemade dough

Stella fresh sliced tomatoes, mozzarella, taggiasche olives, Parma prosciutto, arugula, oregano

Covaccino diced tomatoes, fresh mozzarella, arugula

Contadina fresh cherry tomatoes, mozzarella, champignon mushrooms, sausage, fresh basil

Pomodorini mozzarella, cherry tomatoes, parmigiano reggiano, fresh basil

 

FOCACCIA crispy pizza crust, with the following toppings

Rosmarino olive oil, salt, rosemary

Prosciutto di Parma

Mortadella classic ham from Bologna cured with pistachios

Additional Toppings: extra cheese, extra sauce, extra basil, fresh tomatoes, cherry tomatoes, mushrooms, artichokes, zucchini, red peppers, eggplant, spinach, onions, arugula, olives, ham, sausage, pepperoni, tuna, capers, anchovies, garlic, gorgonzola, fontina, parmigiano reggiano, Parma prosciutto


DRINKS

San Pellegrino

Panna Spring Water

San Pellegrino Aranciata or Limonata

Soft drinks

Espresso

Cappuccino

Regular coffee

Mocha

Cold Tea

Hot Tea

Milk

Orange Juice


E2 Visa Italian Chefs:
Executive Chef
 Danilo Casano (Sicilia), Chef: Gerry Palmentieri (Campania), Chef: Paolo Cauchi (Sicilia)